THE AZZURI

PASTA WITH BOLOGNESE OR CARBONARA SAUCE

EMPEROR GARDEN

HAINAN STYLE CHICKEN RICE WITH ROASTED OR STEAMED CHICKEN WITH CONDIMENTS

THE POTS

LAKSA PENANG OR LAKSA JOHOR WITH CONDIMENTS

NASI KANDAR

NASI PUTIH, DAGING MASAK HITAM, AYAM MADU, ACAR RAMPAI, PAPADOM

SWEET TEMPTATIONS

CHOICES OF CAKES , PASTRIES , PUDDING , JELLY AND FRESH CUT FRUITS, MALAY PASTRIES , BUAH KURMA

HOT PAN

APAM BALIK AND ROTI JOHN

MIX AND ROLL EM UP

POPIAH AND ROJAK BUAH

TYPE OF KERABU AND SOMTAM

THAI AND MALAY STYLE

THE CARVE 1

CHICKEN AND BEEF SATAY WITH CONDIMENT

THE CARVE 2

GRILL LAMB WITH 2 TYPE OF SAUCE

THE SNOWY

ABC WITH CONDIMENTS AND LAI CHEE KANG

THE GRIDDLE

TERRIYAKI CHICKEN , FRIED KWAY TEOW , FRIED MEE

POPS POP

TURKISH ICE CREAM

FLYING BREAD

ROTI CANAI AND MURTABAK

CHINESSE HAWKER

YONG TAU FOO AND SOTONG KANGKONG

FAST AND FURIOUS

CUCUR , PISANG GORENG AND KARIPAP GERGASI

CRISPY AND CRUNCHY

CRISPY FRIED CHICKEN

LET'S MARRIED

NASI KENDURI ( CHEF CHOICE )

FLOOD ALL THE WAY

SUP TULANG AND SUP AYAM BEREMPAH WITH HAILAM BREAD

MIXOLOGY

SIRAP BANDUNG, SODA HERB'S, ASAM BOI, TEA TARIK, KOPI O